Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raw mango chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Raw mango chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Raw mango chutney is something which I’ve loved my whole life.
The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it.
To begin with this recipe, we have to first prepare a few components. You can cook raw mango chutney using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango chutney:
- Make ready 1 big raw mango
- Get 2 cup brown sugar or jaggery powder
- Prepare 1 tbsp fennel seeds
- Make ready 1 tbsp mustard seeds
- Make ready 1 tbsp cumin seeds
- Get 1 tbsp pumpkin seeds
- Make ready 1 tsp kalonji or cayenne for color optional
- Make ready 1 tbsp methi seeds
- Make ready 1 tbsp carom seeds
- Prepare 1 cup crushed almonds
- Prepare 1 tbsp rock salt
- Get 1 tbsp red chilli powder
- Take 1 tbsp black pepper powder
- Prepare 1 tsp turmeric
- Get 1 tsp garam masala
- Get 1 tbsp vinegar
- Make ready Half cup sunflower oil
- Get 1 tbsp sesame seeds
Raw mango chutney recipe (green mango chutney) - a yummy chutney recipe with bursting of mixed flavors like sweet, spicy, tangy. The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. It is little messy to roast on flame.
Instructions to make Raw mango chutney:
- First dry roast all the seeds and separate dry roast spices too.take out separately in different bowls
- Grate finely raw mango and make small pieces of jaggery.
- Remember I prefer jaggery so for one mango chutney 3 to 4 small pieces of jaggery crushed needed.
- Make oil hot in same pan and put roasted seeds and spices together.again cook for 2 minutes
- Now add grated mango and jaggery powder or sugar and cook at low flame.keep mixing well until jaggery start melting
- Just keep cooking to dry the whole water come from mango and jaggery or sugar.now add kalonji and vinegar
- Enjoy yumm chutney.stay safe stay
Mix green raw mango chutney with curd to make a tangy dip for samosa and dahi vada. Place it in airtight container and store in refrigerator for instant anytime use. Taste: Perfectly balanced sour, sweet and spicy. Serving Ideas: Green mango chutney prepared with raw mangoes and spices is a perfect accompaniment with any meal. Here are some more Raw Mango recipes, that is my personal favorites from the blog - Raw Mango Rasam, Raw Mango Kadhi, Raw Mango Dal, Raw Mango Chutney and Aam Panna Drink.
So that’s going to wrap this up for this exceptional food raw mango chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
