Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, tangdi kebab 😊. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven.
Tangdi kebab 😊 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tangdi kebab 😊 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tangdi kebab 😊 using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tangdi kebab 😊:
- Prepare 12 chicken drumsticks
- Prepare Marinate:
- Get 5 tbsn ginger,garlic and chilli paste
- Prepare 1 tbsn coriander powder
- Take 1 tbsn turmeric
- Take 2 tbsn red chilli powder
- Make ready 1 tbsn dry fenugreek
- Prepare 1 tsp garam masala
- Prepare 1 tsp chaat masala powder
- Get 2 tbsn chicken tikka masala (any brand)
- Take 1/2 tsp red food colour
- Prepare 1 tbsn cornflour
- Make ready 2 tbsn all-purpose flour
- Take 1 tsp salt
- Take 1 egg
- Prepare Garnish…some lemon,cucumber, cabbage etc
Originally kabab belongs to Iran but now it is popular all over the world. There are many varieties of kabab among which tangdi kabab is one succulent appetizer. A marinade of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice in Alfred Prasad's tangdi kabab recipe. Making incisions in the drumsticks will help to permeate the marinade deep into the flesh and allow the chicken to cook quickly and evenly.
Instructions to make Tangdi kebab 😊:
- First put slits on chicken lengthwise…as in pic 1.now marinate the chicken with above-mentioned marinate ingredients
- Now keep this chicken marinate for at least one hour at room temperature(best result if you keep for more hours probably 4 hours) now deep fry the chicken drumsticks…
- Fry till golden brown and out side layer is crisp…serve hot on the bed of salad and enjoy..😋.do subscribe my #youtube blog Tanvi.s 25 yummy food blog for this and many more amazing recipes.
Murgh Tangdi Kabab is a chicken appetizer or a snack from the Punjabi cuisine. It consists of the tangdi or leg of the chicken or drumstick. The legs of the chicken are marinated in a spiced mixture and then grilled to perfection. Depending on the spices and ingredients used, the tangdi kabab differ in taste and colour. Tangdi kabab step-by-step recipe with photos.
So that’s going to wrap it up with this exceptional food tangdi kebab 😊 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
