Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot beef ragu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This is my go-to meal to serve when company is over or when I want to make a big batch of something to last for several meals throughout the week.
Crockpot Beef Ragu is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crockpot Beef Ragu is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Ragu:
- Take large pack ground beef
- Make ready red wine
- Get onion, chopped
- Take green pepper, chopped
- Take garlic cloves, minced
- Make ready crushed tomatoes
- Prepare diced tomatoes
- Prepare black pepper
- Make ready oregano
- Take Italian seasoning
- Prepare basil leaves
- Prepare heavy cream
- Prepare pasta
- Prepare Salt for boiling water
- Get Parmesan cheese for topping
I am Julia Frey, a London based recipe developer and. Try Crock pot beef ragu recipe today! We absolutely love this dish and so will your family! It is a great recipe and so simple to make.
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
The slow cooker does all of the work. You can even use the instant pot if you prefer. Print this crock pot beef ragu pasta recipe below: Print. Slow Cooker Beef Ragu with Pappardelle. I love a good beefy ragu sauce and pappardelle pasta is perfect pasta to pair with it.
So that is going to wrap this up with this special food crockpot beef ragu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
