MOONG DAL💕
MOONG DAL💕

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, moong dal💕. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

MOONG DAL💕 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. MOONG DAL💕 is something that I’ve loved my whole life. They are fine and they look fantastic.

Moong dal is smaller and more oval-shaped. I took my cue from the cocmments by Ednicious and viewed it as an "enthusiastic" dahl - and I made it a bit differently but it came out great!. Moong dal is one of the most widely used lentils in Indian cuisine.

To begin with this particular recipe, we have to prepare a few components. You can cook moong dal💕 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MOONG DAL💕:
  1. Get 1 cup Moong daal
  2. Get 1 big chopped onion finely
  3. Make ready 1 big tomato chopped finely
  4. Take 1 green chilli chopped finely
  5. Make ready Few coriander leaves for garnish
  6. Take 1 tbsp salt
  7. Make ready 1 tbsp turmeric
  8. Take Half tbsp red chilli powder
  9. Take Half tsp black pepper
  10. Get 1 tsp garam masala
  11. Take 1 tsp cumin seeds
  12. Make ready 1 tsp mustard seeds
  13. Get 1 tsp kitchen king
  14. Get leaves Few curry
  15. Make ready 1 tsp kasoori methi
  16. Get 2 cup water

It is mainly cultivated in East and Southeast Asia and the Indian subcontinent. It is considered to be the hardiest of all pulse crops and requires a hot climate for germination and growth. Moong Dal Tadka; Moong Dal Fry; Both the recipes are easy, popular and taste good. You can make either of them.

Instructions to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong. In the Indian Cuisine, both the whole lentils and the split ones are used. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.

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