Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's 60 second sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 60 Second Sponge Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's 60 Second Sponge Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Make ready Microwave Sponge Cake
  2. Get 1/4 tsp Vanilla Extract
  3. Take 1/2 tsp Baking Powder
  4. Prepare 1/2 cup All Purpose Flour
  5. Take 2 tbsp Whole Milk
  6. Make ready 1/4 cup Melted Butter
  7. Prepare 1/4 cup Regular Sugar
  8. Get 1 medium Fresh Egg
  9. Get Kitchen Equipment
  10. Make ready Ramakins [3" deep - 3" width]
  11. Prepare Butter Spray Or Olive Oil Spray
  12. Make ready Cling Wrap
  13. Get Toothpicks
  14. Prepare 1 medium Mixing Bowl
  15. Get 1 Whisk
  16. Take Options
  17. Make ready Strawberries
  18. Get Cooked Apples With Brown Sugar & Cinnamon
  19. Get Raspberries
  20. Make ready Blueberries
  21. Take Pineapple
  22. Get Bananas
  23. Get Oranges
  24. Take Mango
  25. Make ready Kiwi
  26. Prepare Honey
  27. Take Ice Cream
  28. Take Cool Whip
  29. Take Chilled Canned Fruit
  30. Take High End Quality Jams
Instructions to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .

So that is going to wrap this up with this special food mike's 60 second sponge cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!