Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Make ready Grilled Shrimp
- Take 1 40 CT Bag Shrimp
- Prepare Olive Oil
- Prepare Lime Juice
- Get dash Ground Cumin
- Prepare dash Dried Parsley
- Take dash Black Pepper
- Prepare dash Garlic Powder
- Get 4 Metal Or Wooden Scewers
- Take 1 Grill
- Prepare Taco Or Quesadilla Fillers And Garnishments
- Make ready Purple Cabbage
- Take Green Cabbage
- Prepare Iceberg Lettuce [shredded]
- Make ready Mexican Four Cheese [grated]
- Make ready Queso Fresco Cheese
- Make ready Fresh Avacados
- Make ready Mexican Sour Cream
- Take Quartered Limes
- Get Jalapeños [sliced]
- Get Fresh Cilantro
- Get Salsas
- Take Cilantro Lime Creme Sauce
- Make ready 1 large Bunch Fresh Cilantro [stems & leaves]
- Make ready 1/4 cup Lime Juice
- Take 2 clove Fresh Garlic
- Make ready 1 large Jalapeño [seeds included]
- Make ready 1/4 cup Green Onions
- Take 1/4 cup Mexican Sour Cream
- Make ready 3/4 cup Whole Milk
- Prepare 1/3 cup Mayonnaise
- Make ready 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Take 1 large Kitchen Blender
- Get Breads
- Prepare Fresh Tortillas
Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that’s going to wrap it up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!