Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's asian orange ginger slaw. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Asian Orange Ginger Slaw is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Asian Orange Ginger Slaw is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Asian Orange Ginger Slaw:
- Take Asian Slaw
- Make ready 1 1/2 cup Mayonnaise
- Make ready 1 large Bag Mixed Slaw Mix [or, chop your own]
- Make ready 3 1/2 tsp Orange Zest [packed]
- Make ready 1 large Orange [fully juiced]
- Take 1 1/2 tsp Minced Ginger [packed]
- Get 1 tsp Sesame Oil
- Make ready 2 tsp Sugar
- Prepare 1/4 tsp White Pepper
- Prepare 1 clove Garlic
- Make ready Kitchen. Equipment
- Get 1 Blender
- Make ready 1 Food Processer
- Prepare 1 large Mixing Bowl
- Get Garnishments & Options
- Prepare Fresh Cilantro
- Get Fresh Chives
- Prepare Sesame Seeds
- Get Black Ground Pepper
- Make ready Radishes [shredded]
- Take Carrots [shredded]
- Make ready Fresh Cilantro
Instructions to make Mike's Asian Orange Ginger Slaw:
- Mix everything together in the Asian slaw section except for the bagged vegetables.
- Blend in a blender for just a few moments.
- Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
- Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
- Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!
So that’s going to wrap this up for this exceptional food mike's asian orange ginger slaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
