Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I’ve loved my whole life. They are fine and they look fantastic.

See recipes for Green Mango chutney (kairi) too. Bhapa Sandesh or steamed sandesh dipped in Rabdi. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.

To begin with this recipe, we must first prepare a few ingredients. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. Prepare For kadhi
  2. Get 2 tbsp gram flour
  3. Prepare 1 tsp mustard seeds
  4. Take 1 tsp cumin seeds
  5. Take 6-7 curry leaves
  6. Make ready 1 tbsp tamarind pulp or paste
  7. Take 1 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready Salt as required
  10. Prepare 2 tbsp oil
  11. Take Vegetables for kadhi
  12. Get 10-12 cluster beans
  13. Take 2 medium size potatoes(cut in slightly big pieces)
  14. Prepare 6-7 Lady finger(slightly give a cut from center)
  15. Prepare 3-4 drumsticks pieces (cut in around size of finger length)
  16. Get 2 Brinjal (give two slits)
  17. Make ready 2-3 Cauliflower pieces
  18. Get 2-3 pieces boiled lotus stem
  19. Take 2 medium size tomatoes
  20. Make ready Coriander leaves for garnishing
  21. Get Ingredients for Sweet Boondi
  22. Prepare 7 tbspSugar
  23. Prepare Water
  24. Take 1/2 cupGram flour
  25. Make ready Oil for frying boondi
  26. Make ready Yellow or kesar Food colour
  27. Make ready Rose essence or cardamom powder
  28. Prepare Ingredients for kairi panna
  29. Take 2 raw mangoes
  30. Prepare 1/2 cup sugar
  31. Take 2-3 tbsp corriander+mint puree
  32. Take Black salt
  33. Make ready Jeera powder

Doodah is another Sindhi breakfast mostly eaten during winters. It is a thick paratha and is made with semi-wet dough whereas the dough as mixed jowar, chopped onions, coriander leaves and some green chilies too. The most common dips for Dodah are mint chutney and onions. Continuing the culinary journey on the Indian Food Trail, we have with us the vivacious and ever cheerful Alka Keswani of Sindhi Rasoi fame take us through the Sindh food route.

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
  4. Open the lid and add tamarind pulp now mix it well.
  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
  8. Take out fried Boondi on paper as it is done.
  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

A prolific food blogger, Alka is very passionate about her culture and cuisine and is working hard to showcase Sindhi food culture to the world. The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition of the Punjabi Methi Kadhi. The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time. Bhuga Chawal A special Sindhi rice delicacy, Bhuga Chawal usually had for lunch, is prepared by making a mixture of deep-fried onions and shredded tomatoes infused with spices.

So that’s going to wrap this up with this exceptional food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!