Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa broccoli cheese casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quinoa broccoli cheese casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quinoa broccoli cheese casserole is something which I have loved my whole life.
A freaking GENIUS way to get. Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner. But it's sort of a mashup of my past life and current, because, you know, QUINOA and everything.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa broccoli cheese casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa broccoli cheese casserole:
- Make ready 1 1/2 cup Quinoa
- Make ready 1 vegetable bullion cube
- Take 2 tbsp extra-virgin olive oil
- Take 1 large onion
- Prepare 2 large broccoli crowns
- Prepare 1/3 cup sun-dried tomatoes OR black olives
- Take 1 salt
- Make ready 1 pepper
- Prepare 1 1/2 cup cheddar cheese
Keep in mind that this sauce will be diluted over the entire batch of quinoa and. A hearty and cheesy casserole stuffed with quinoa and broccoli. Cheesy broccoli quinoa casserole made healthy! This version has protein-packed quinoa instead of instant rice, freshly grated cheddar cheese and a homemade sauce instead of canned soup.
Instructions to make Quinoa broccoli cheese casserole:
- PREP: Rinse quinoa in a sieve. Onion quartered and thinly sliced. Broccoli cut into bite-sized pieces. Tomatoes/olives sliced.
- Preheat the oven to 400°F.
- Simmer 3 cups water in a medium saucepan. Stir in quinoa and bullion cube, cover, and simmer gently until the water is absorbed, about 15 minutes.
- Meanwhile, heat the oil in a large skillet. Add the onion and sauté until golden. Add the broccoli and enough water to keep the skillet moist. Cover and steam until the broccoli is tender-crisp, about 5-7 minutes.
- In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese. Season with salt and pepper and stir well.
- Transfer the mixture to a lightly-oiled, shallow 2-quart casserole dish. Sprinkle evenly with the remaining cheese. Bake until the top is golden and crisp, about 20-25 minutes. Let the casserole stand for 5 minutes, and serve.
Cheesy Sausage, Broccoli, and Quinoa Casserole. We traded white rice for whole-grain quinoa and kicked out any processed ingredients for a new take on this comfort classic. Freeze an extra pan of this whole-grain main for kid-friendly comfort. Time (and energy) are things we are all lacking at some point, and that is when we give in to the urge to just grab some convenience foods and be done with it. As I mentioned last week, Jorge and I are getting ready to pack our bags (and boxes and cars and a big moving truck) to head back home to Tampa — Sayonara, Jacksonville!
So that’s going to wrap it up for this special food quinoa broccoli cheese casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
