Baked Ziti with Veggies
Baked Ziti with Veggies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked ziti with veggies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Ziti with Veggies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Ziti with Veggies is something which I have loved my entire life.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Big Savings on Baked Ziti Dish. Recipe adapted from my lentil baked ziti and Allison Roman's baked ziti.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked ziti with veggies using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Ziti with Veggies:
  1. Take 1 1/3 cup Whole Grain Ziti
  2. Make ready 28 oz canned diced tomatoes, juice reserved
  3. Make ready 1 cup diced carrots
  4. Get 1 cup diced green bell pepper
  5. Prepare 2 cup chopped broccoli
  6. Get 1/2 cup sliced mushrooms
  7. Get 4 clove garlic, minced
  8. Prepare 2 tsp basil
  9. Prepare 2 tsp oregano
  10. Make ready 1/4 tsp black pepper
  11. Prepare 1 cup reduced-fat mozerella
  12. Get 1 cup shredded parmesan

Baked Ziti with Summer Vegetables Recipe Baked Ziti with Summer Vegetables Recipe. We lightened up the usual baked pasta with loads of in-season squash and tomatoes—this is a delicious way to use up your farmers' market haul. When making a pasta dish, one simple trick will take the dish from good to great. How to make vegetarian baked ziti.

Instructions to make Baked Ziti with Veggies:
  1. Preheat to 375°F
  2. Cook pasta to el dente, drain
  3. Prepare all the veggies (chopping, mincing, etc)
  4. Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes
  5. Add mushrooms and garlic for another 5 min.
  6. Add tomatoes and spices for 3 min.
  7. In large bowl toss pasta, veggies and mozerella together.
  8. Place in sprayed 9 x 13 pan
  9. Sprinkle with the parmesean and cover with foil
  10. Bake 20 min.
  11. Remove foil and bake another 10 min.

In just an hour, you have a warm, bubbling tray of delicious vegetable filled baked ziti! This version, Vegetable Baked Ziti, has a smaller amount of reduced-fat cheese and fat-free ricotta mixed in to give the casserole a creamy texture. By adding lots of sauteed veggies, each serving contains less than two ounces of pasta. But it's so good, you won't miss that extra pasta or cheese at all! Print The perfect way to sneak in some colorful vegetables.

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