Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It's the perfect bowl of warming comfort food that's also healthy…and so delicious. If desired, serve with optional ingredients. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Make ready 1 tsp ground turmeric
  3. Take 2 tsp ground ginger
  4. Take 3 tbs sesame oil
  5. Prepare 2 medium shallots, chopped
  6. Take 2 cloves garlic, minced or grated
  7. Take 1 inch fresh ginger, peeled and grated
  8. Take 1 tsp cayenne pepper
  9. Make ready 1/2 cup fresh cilantro, chopped plus more for serving
  10. Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Take 2 cups low sodium chicken broth
  12. Prepare 2 cups canned coconut milk
  13. Make ready 2 tbs fish sauce
  14. Prepare 2 cups fresh baby spinach
  15. Prepare juice of 2 limes
  16. Make ready To taste kosher salt
  17. Get 2 cups cooked rice, for serving
  18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)

When veggies are slightly browned, slowly add coconut milk, cover and reduce heat to medium low. Can be eaten as is, or served over plain rice. Add the sweet potatoes, coconut milk, Thai curry paste, salt, pepper, and stir to combine. Add more coconut oil if needed.

Instructions to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Add the sweet potatoes, onion, mushrooms, and garlic to the baking dish. Pour in the coconut milk and chicken stock. Season the chicken with salt and pepper. Sweet potatoes bring the sweet and savory flavors. Along with the sweet potato, I added chunks of red potatoes, sliced carrot and lots of onion & garlic.

So that is going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!