Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant pot beef barley soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant pot beef barley soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente.
To begin with this recipe, we have to first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot beef barley soup:
- Take 2 Tablespoons butter
- Take 1 Tablespoon olive oil
- Get 2 lbs cubed beef stew meat
- Make ready 1 teaspoon sea salt
- Prepare 1 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Take 1 cup diced white onion
- Make ready 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Prepare 2 (32 oz) cartons beef broth
- Make ready 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red wine vinegar
- Make ready 2 teaspoons soy sauce
- Prepare 2 teaspoons Worcestershire sauce
- Make ready 1 packet beef gravy mix
- Get 1/2 teaspoon turmeric powder(I use turmeric twist)
- Get 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Get 3 Tablespoons fresh parsley minced
- Prepare 1 cup chopped kale (I use frozen)
- Take 2 cups quick cooking barley
Instant Pot Beef and Barley Soup is an easy, healthy, and hearty soup made in less than an hour, instead of the hours it takes to prepare this classic soup on the stove or slow cooker. This soup is delicious served alone but is fabulous when paired with crusty homemade bread and a Winter Salad or Kale and Apple Salad for a fast, healthy family. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Instant Pot Beef Barley Vegetable Soup is absolutely a comfort food, one-pot meal.
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
This pressure cooker beef barley vegetable soup recipe is dedicated to my dear Nana, and to all of the Nanas out there. Instant Pot Beef Barley Soup Recipe. Instant Pot Beef Barley Soup is packed full of the rich flavors of beef stew meat and my favorite herbs. Instant Pot recipes made with beef stew meat only take a few minutes to make but are full of flavor. Instant Pot soup recipes are perfect for lunch and dinner during the cold winter months.
So that’s going to wrap it up for this special food instant pot beef barley soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
