Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's moist red velvet truffles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I'm sharing with you how to make Red Velvet Truffles. These are the perfect bite sized sweet treat that are easy and simple to make. Prepare red velvet cake according to instructions on box.
Mike's Moist Red Velvet Truffles is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Moist Red Velvet Truffles is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Moist Red Velvet Truffles:
- Take Red Velvet Truffle Batter
- Make ready 1 box Betty Crocker Red Velvet Cake Mix ®
- Make ready 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
- Get 1/4 tsp Vanilla Extract
- Prepare Truffle Candy Coatings
- Prepare 1 packages Dark Chocolate Chips
- Get 1 packages White Chocolate Chips
- Prepare 1 packages Colorful Candy Sprinkles
- Get Kitchen Equipment
- Prepare 1 Pair Latex Gloves [more if you have helpers]
- Prepare 2 Sticks [used to dip truffles in chocolate]
- Prepare 1 Parchment Paper [or equivalent]
- Make ready 1 Small Colorful Cupcake Paper Cups [optional-for serving]
- Make ready 1 cup Powdered Sugar
Ice packs are included with every order, free of charge. · Red Velvet Truffles are a must make Valentine's Day treat. Delicious red velvet cake balls covered in white chocolate - these homemade truffles are so cute! These red velvet cupcakes are so moist, so amazing… by changing around the proportion of a few ingredients, subbing oil for butter, sour cream for butter milk… I think I succeeded!!!! These moist Red Velvet Brownies are topped with a creamy white chocolate frosting.
Instructions to make Mike's Moist Red Velvet Truffles:
- Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
- Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!
They're definitely rich and decadent, but you can handle it! As I was making these red velvet brownies I wondered if I could pinpoint what these were if I had to eat them in the dark. My whole hesitation on red velvet. Moist Red Velvet Cupcakes with Cream Cheese Frosting. Nothing beats rich, moist red velvet cupcakes topped with luxurious cream cheese frosting.
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