Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
Chakhokhbili is a well know Georgian dish of stewed chicken and fresh herbs. It is originally made with pheasant, but most people use chicken. The key to getting amazing tasting chakhokhbili is using homegrown tomatoes.
To begin with this recipe, we must prepare a few ingredients. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Take 4 tbsp butter or bacon lard
- Take 1 onion, finely chopped
- Get 4 cloves garlic, minced
- Make ready 1/2 kg chicken meat
- Get 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ground turmeric
- Get 1 tsp dried basil
- Make ready 1/2 lemon, juice of
- Get 2 fresh green chillies (jalapeños, but I use siling haba)
- Make ready 1 (400 g) can diced tomatoes
- Prepare 1 cup white wine or chicken stock
- Take to taste salt and pepper
- Take fresh minced basil, dill, cilantro, tarragon (optional)
See recipes for Chakhokbili (ჩახოხბილი) Georgian Poultry Stew too. It probably isn't quite authentic but I like it all the same. Thanks to Brittlby on Elliquiy for sharing this. Chakhokhbili is a traditional Georgian stew made with a whole chicken that is cut into pieces and combined with onions, tomatoes, vinegar, garlic, and spices such as coriander, parsley, hot green peppers, and bay leaves.
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
The stew has a thick consistency and is usually served hot, preferably garnished with freshly chopped coriander and accompanied by rice or bread on the side This flavorful braised chicken is based on the Georgian dish chakhokbili, an aromatic stew that combines garlic, fresh tomatoes and a spice blend called khmeli-suneli, which includes blue fenugreek and coriander. We approximated the flavor of blue fenugreek by pairing dry ground mustard with fennel seeds. Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan. Stir in the rest of the herbs and cover the pan. In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი).
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