Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised pork and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy recipe on making braised pork with potatoes. If you like my videos and want to see more please subscribe. While meat is cooking, quarter the potatoes into equal parts.
Braised Pork and Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Braised Pork and Potatoes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook braised pork and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised Pork and Potatoes:
- Get 3 potatoes (200~250g )(peel and cut into bite sizes)
- Prepare 1/3 carrot (peel and chop into chunks)
- Prepare 1 onion (peel and slice thinly)
- Get 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
- Get 1 Tbsp sake (not including sake used for the pork)
- Make ready 2 Tbsp mirin
- Make ready 2 tsp sugar
- Make ready 2 Tbsp soy sauce
- Prepare 300 ml water
- Get 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)
Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. I served it over mashed potatoes and the whole family loved it. I got a cheaper cut of pork meat and it still got so tender I could cut it with a spoon.
Steps to make Braised Pork and Potatoes:
- Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
- Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
- Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.
I dipped the cubed shoulder pork into flour. Dusted off the excess and then braised the meat in the pan. Begin by preparing the braised cabbage. Remove the tough outer layer of the cabbage and cut out the core from the centre. Cut the cabbage in half again Spread a teaspoon of the wholegrain mustard over the pork.
So that’s going to wrap it up with this special food braised pork and potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
