Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock Pot Cinnamon Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crock Pot Cinnamon Roll is something that I’ve loved my entire life.
Crock pot cinnamon rolls are easy to make and taste amazing! I tried a crock pot cinnamon roll french toast casserole at a friend's house the other day. Rich, sugary, and gooey, this crowd-pleasing recipe (serves twelve hungry guests!), is extra sweet because it's made in the slow cooker.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Make ready cinnamon rolls any kind will do - around 12 oz
- Prepare eggs
- Make ready milk
- Take maple syrup
- Make ready vanilla
- Make ready cinnamon
Want to know the best part about Crock Pot Cinnamon Roll Casserole? The edges of the casserole get a little crispy as it cooks again the slow cooker, while the inside stays soft and gooey, but not undercooked. Crock Pot Cinnamon Roll Casserole is where every bite tastes like the soft sweet center of a Cinnamon Roll. This Crock Pot Cinnamon Roll Casserole is quick to throw together and comes out perfect.
Instructions to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
Every bite melts in your mouth. Perfect weekend breakfast for the family. Or bring it to work and keep it warm in your crockpot. These Crock Pot Cinnamon Rolls are so easy to throw together. And better yet, the ingredients are most likely already in your fridge and cabinets!
So that’s going to wrap it up with this exceptional food crock pot cinnamon roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
