Winter vermicelli in fish ball soup
Winter vermicelli in fish ball soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, winter vermicelli in fish ball soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Winter vermicelli in fish ball soup. Discard ikan bilis (note: for convenience, use disposable soup pouches to contain the ikan bilis). Season to taste with salt or light soy sauce, if needed.

Winter vermicelli in fish ball soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Winter vermicelli in fish ball soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Winter vermicelli in fish ball soup:
  1. Prepare Main
  2. Make ready 8 piece fish ball, uncooked type
  3. Get 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
  4. Take Other
  5. Get white pepper powder
  6. Get 4 light soya sauce, 3-4 tablespoons
  7. Prepare 1 bunch coriander, rinsed and chopped
  8. Make ready 3 cooking oil, 3 tablespoons
  9. Make ready 2 piece shallot, sliced
  10. Get 1000 ml water, for fish ball soup

Season to taste with salt or light soy sauce, if needed. With the ikan bilis stock simmering in the pot, add fish balls and cook until they float to the surface. Winter vermicelli in fish ball soup is among the favorite food menus that are increasingly being sought by many people throughout the internet. If you're the one who wants the recipe information, then here is the right website page.

Instructions to make Winter vermicelli in fish ball soup:
  1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
  2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
  3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
  4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
  5. Ready to serve.

The most common usage for fish balls is to make curry fish balls or cook some with soups, either noodle soup or pure soups. Dries seaweed (紫菜) is a popular soup ingredient in Chinese cuisine with a quite long history. It is considered as the best plant source of umami. So the soup combines the plant umami and protein. In a medium pot over high heat, bring the broth to a boil.

So that is going to wrap it up with this exceptional food winter vermicelli in fish ball soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!