Perfect fritter BATTER♥️
Perfect fritter BATTER♥️

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, perfect fritter batter♥️. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Perfect fritter BATTER♥️ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Perfect fritter BATTER♥️ is something that I have loved my whole life.

Perfect fritter BATTER♥️ Let's enjoy any kind of fritters with this perfect batter recipe. #mommasrecipes #veggies #sandwiched. See recipes for Perfect fritter BATTER♥️ too. Khow Suey is originally a Burmese dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have perfect fritter batter♥️ using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Perfect fritter BATTER♥️:
  1. Make ready 2 cup gramflour
  2. Get 1 tbsp salt
  3. Make ready 1 tbsp red chilli powder
  4. Make ready 1 tsp turmeric
  5. Prepare 1 tbsp garam masala
  6. Prepare 1 tbsp chaat masala
  7. Take 1 tbsp coriander powder
  8. Take 1 tbsp cumin powder
  9. Prepare 1/3 cup garlic and ginger
  10. Take 1 green chilli
  11. Prepare Pinch hing
  12. Prepare 2 tbsp curd
Steps to make Perfect fritter BATTER♥️:
  1. Blend smooth garlic and ginger and green chilli
  2. Then mix all the ingredients with gramflour and add slowly water to make thick batter
  3. Rinse all the raw vegetables and marinate them for 5 to 7 minutes then deep fry and enjoy so yumm fritters
  4. Stay safe stay healthy stay happy

So that’s going to wrap this up for this exceptional food perfect fritter batter♥️ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!