Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken stew - slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Make ready boneless, skinless chicken breasts
  2. Prepare yellow onion, finely diced
  3. Prepare celery, diced
  4. Take large carrots, peeled and diced
  5. Make ready large russet potatoes, peeled and diced
  6. Make ready garlic, minced
  7. Take each salt, pepper
  8. Take each salt free all purpose seasoning, poultry seasoning
  9. Take each garlic powder, nutmeg
  10. Take unsalted chicken broth
  11. Get frozen corn kernels
  12. Make ready frozen peas
  13. Prepare heavy cream
  14. Get all purpose flour

Slow Cooker Creamy Chicken Stew Recipe. So simple to make, creamy, delicious, comfort food, that the entire family will devour. Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid.

Instructions to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

It takes a while but is well worth the wait. By Anonymous A simple, convenient, and TASTY stew recipe made in the crock pot! Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!! Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender.

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