Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter karela(bitter melon). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bitter KARELA(BITTER MELON) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bitter KARELA(BITTER MELON) is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitter KARELA(BITTER MELON):
  1. Prepare 1 big diced onion
  2. Prepare 5 bitter melon or karela round sliced
  3. Take 4-5 cloves garlic chopped
  4. Take 1 inch ginger chopped
  5. Take 1 green chilli chopped
  6. Get 1 tsp cumin seeds
  7. Make ready 1 tbsp salt
  8. Take 1 tsp red chili powder
  9. Take 1 tsp turmeric
  10. Make ready 1 tsp coriander powder
  11. Get 1 tsp garam masala
  12. Make ready 1 tsp black pepper
  13. Prepare Pinch hing or ASAFETIDA
  14. Prepare 4 tbsp sunflower oil
  15. Get leaves Few curry

It has a warty appearance due to teeth like ridges. Bitter Melon which is also known as Bitter Gourd or Karela is a fruit that has a distinct warty exterior and an oblong shape. It looks like a very bumpy long cucumber and has a hollow interior, with a relatively thin layer of flesh surrounding a cavity filled with large, flat seeds and pith. A common staple in my kitchen — and one I have been trying to bring attention to for years — is the incredible bitter melon, aka karela.

Steps to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Stuffed Roasted Karela mixes bitter melons with sweet. As the name suggests, karela are bitter but are known to have therapeutic value, especially for those suffering from diabetes. When tomatoes and other vegetables are mixed with it, the bitterness is reduced. Traditionally people first scrape karela and remove the hard skin. Then they squeeze out bitter water before using.

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