Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant, garlic, tomato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in the garlic and vinegar; remove from the heat. Fan the eggplant slices on a platter and coat with the tomato sauce. Pat eggplant dry and arrange slices in one single layer on a lightly oiled baking sheet.
Eggplant, Garlic, Tomato is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggplant, Garlic, Tomato is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Take 4 Fresh Baby Eggplants. Sliced 1/2" thick
- Get 4 Tbsp Olive oil
- Get 1 tsp Cumin seeds
- Get 1 tsp Fresh garlic cloves crushed
- Make ready 1 Fresh chopped green Chili
- Get 1 Chopped Onion
- Prepare 1 Fresh Chopped Tomato
- Prepare 2 Tbsp MDH BRAND Kitchen King Masala.
- Prepare 1/4 cup water
Fried eggplant with tomatoes are the easiest side dish. Fresh eggplant and tomatoes fried to perfection and are topped with crispy garlic. If you love eggplant recipes and are looking for new ways to make eggplants, this is going to be your new favorite recipe. Eggplant is such a versatile vegetable that you can make in many different ways, from eggplant caponata and Greek eggplant dip to.
Instructions to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
One of the most difficult fantasies for me to give up when we bought our house was having a garden. After six years of living in an apartment, I had romantic visions of planting my own vegetables, harvesting them with care, and using them to make beautiful summer recipes like today's Tomato Eggplant Zucchini Bake with Garlic and Parmesan. My produce dreams were circumvented by flora and fawna. Sautéed Eggplant with Tomatoes and Onions. Slice the onion and pepper, mince the garlic and dice the tomato.
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