Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu pakoda😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu pakoda😋 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tofu pakoda😋 is something which I have loved my whole life.
Tofu Pakoda Recipe, Learn how to make Tofu Pakoda (absolutely delicious recipe of Tofu Pakoda ingredients and cooking method) About Tofu Pakoda Recipe: Tofu pieces dipped in gram flour, curd and masalas, fried perfect. This Tofu Pakoda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dip the tofu triangles in the batter, make sure they are coated on all sides, and then place in the hot skillet without overcrowding.
To begin with this particular recipe, we must first prepare a few components. You can have tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu pakoda😋:
- Take 1 cup gramflour
- Get 1 tbsp salt
- Get 1 tbsp red chilli powder
- Make ready 1 tsp turmeric
- Prepare 1 tsp black pepper
- Get Pinch hing or asafetida
- Take 1 tsp garam masala
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare Half cup curd
- Make ready 8-10 tofu slices short square cut
- Make ready as needed oil to fry
This traditional Rajasthani kadhi recipe from Elior India serves crispy tofu palak pakoda along with it, and makes it all the more appetising and delicious! Pakodas are quintessentially Indian and just the perfect snack to dish out every evening along with a cup of tea or coffee. While you may have plenty of options to stuff, from onion to potato and paneer, tofu might be a great alternative to try next time. Tofu pieces dipped in a gram flour batter and deep fried to perfection sounds.
Instructions to make Tofu pakoda😋:
- Let's cut first tofu in slim squares then keep it aside
- Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- Let coat one piece of tofu square with dry mix and close with another square piece
- Let's start coating the tofu pieces and fry them at medium flame until looks golden
- Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
This is a delicious onion pakoda recipe or onion fritters recipe that is perfect for the rains. Make these onion pakoras along with a cup of chai. Method: Procedure: For the palak curry, heat oil in a non-stick pan and then add the diced onion. This easy recipe is great for "tofu beginners." For best results, cut the tofu block in half and wrap well in a terrycloth kitchen towel. Let it sit in the fridge for at least an hour so the towel absorbs excess water.
So that’s going to wrap this up with this special food tofu pakoda😋 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
