Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom and cheese orzo bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Cheesy Baked Orzo with Mushrooms and Peas is a vegetarian baked orzo casserole with a parmesan cheese sauce and crispy breadcrumbs! I love making my Greek Orzo Pasta Salad when I want to feed a crowd, and my Orzo Mac and Cheese is perfect for a quick and easy side dish.
Mushroom and Cheese Orzo Bake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mushroom and Cheese Orzo Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Cheese Orzo Bake:
- Prepare 1 tbsp canola oil
- Make ready 1 tbsp butter
- Take 8 small sliced portobello mushrooms, sliced
- Make ready 1/4 cup red onion, diced
- Take 8 oz cooked orzo
- Make ready 3 tbsp fresh parsley, chopped
- Take 1/4 cup milk
- Prepare 1 -10 3/4 oz. cream of chicken soup
- Prepare 1 tbsp teriyaki sauce
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp salt & pepper
- Make ready 2/3 cup shredded mozerella cheese
- Prepare Topping
- Take 1/4 cup shredded mozerella cheese
- Take 3 tbsp sliced almonds
- Make ready 1 tsp dried parsley
Orzo, mushrooms, butter, garlic, chicken broth, and feta cheese. Can add leftover chicken, pork, or beef for an easy main dish. #pasta #mushrooms #feta #sidedish Baked Orzo with Mushrooms, Peas & Cheese. A savory baked dish featuring earthy truffled mushrooms, sweet green peas and creamy cheeses baked up with our favorite pastina, the small but mighty orzo. Orzo is a kind of pasta, but you can cook it like risotto.
Steps to make Mushroom and Cheese Orzo Bake:
- Preheat oven to 375°.
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
- Bake for 20 minutes until heated thoroughly and bubbly.
Baked orzo, with cheese or just tomatoes or mushrooms, is fantastic, but you can also make a good orzo salad. Creamy Mushroom Spinach Orzo - This creamy, hearty orzo dish makes for the best vegetarian side dish ever! Loaded with mushrooms, spinach and freshly grated Parmesan cheese for the most amazing garlic Parmesan cream sauce. If needed, transfer the orzo to an oven-safe casserole dish. Add mushrooms and garlic and cook, stirring often until mushrooms are softened and brown.
So that is going to wrap it up with this exceptional food mushroom and cheese orzo bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
