Dahi aloo
Dahi aloo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dahi aloo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi aloo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dahi aloo is something which I have loved my whole life. They’re nice and they look fantastic.

dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. Spicy crushed potatoes dunked in a tangy yogurt curry - that's my favorite Dahi Aloo for you!

To get started with this recipe, we must first prepare a few ingredients. You can have dahi aloo using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi aloo:
  1. Make ready 5 boiled potatoes
  2. Prepare 8 tomato
  3. Get 1 tbsp salt
  4. Take 1 tbsp red chilli powder
  5. Take 1 tsp turmeric
  6. Make ready 1 tsp black pepper
  7. Make ready 1 tsp cumin seeds
  8. Take 1 tsp coriander powder
  9. Make ready 1 tsp kasoori methi
  10. Get 1 tsp cumin powder
  11. Get 1 tsp kitchen king
  12. Prepare 1 tsp garam masala
  13. Take leaves Few curry
  14. Prepare 1 cup hung curd
  15. Get 1 inch ginger
  16. Get 4-5 finely chopped garlic

A family recipe of punjabi dahi aloo. at times, i make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo ingredients and cooking method) An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes well with steamed rice or just chapatis. It also goes well with jeera rice or matar pulao. This Dahi Aloo recipe is Excellent and find more Great recipes, tried.

Steps to make Dahi aloo:
  1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
  2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
  3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
  4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
  5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
  6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

Dahi Wale Aloo is a mouthwatering dish for everyone. If you don't have any green veggie at home then 'Dahi Aloo Dahi Wale Aloo' is a perfect option. This does not require much ingredients and time. You just need boiled potatoes, curd, some spices.

So that’s going to wrap it up with this exceptional food dahi aloo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!