Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot potato topped swiss steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot Potato Topped Swiss Steak is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Get boneless round steaks
- Get large chopped sweet onion
- Prepare water
- Take beef bouillon cubes
- Get onion powder
- Make ready crushed red pepper flakes
- Get diced tomatoes
- Make ready sliced carrots-drained
- Get brown gravy mix
- Take pouches instant potatoes your choice of flavor
You can make this meal even easier when you learn how to freeze rice. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Spray inside of crock with non stick spray and lay steaks on the bottom.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Use a fork to chop up the steak a little. This will allow the gravy to seep into all the crevasses. Ladle gravy over the top of the steak and mashed potatoes. Add your choice of side dish opposite of the sirloin steak and potatoes. In a large skillet, brown steak in butter.
So that’s going to wrap it up with this special food crockpot potato topped swiss steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
