Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian wedding soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
Italian Wedding Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Italian Wedding Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup:
- Make ready 1 small sliced onion
- Take 2 stalks celery, cut into 1/4 in pieces
- Take 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Make ready 16 oz frozen cheese tortellini
- Get 12 oz bag of spinach rinsed
- Take 2 tbsps extra virgin olive oil
- Take 1/4 cup parmesan cheese
- Prepare pinch Bell's Poultry Seasoning
- Take 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Make ready 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
It is popular in the United States, where it is a staple in many Italian restaurants. Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.
Steps to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
You can use any combination of ground meat you like. Italian Wedding Soup from Barefoot Contessa. For the meatballs, place the ground chicken, sausage, bread crumbs, garlic. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the light, brothy type of soups.
So that is going to wrap this up for this special food italian wedding soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
