Stuffed pork loin
Stuffed pork loin

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed pork loin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed pork loin is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed pork loin is something that I have loved my whole life. They’re nice and they look fantastic.

In a large skillet, cook bacon. A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed pork loin using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed pork loin:
  1. Get 4 lbs tenderloin or 2 small tenderloins
  2. Take 1/2 cup red wine, preferable marsala type
  3. Make ready 1/2 cup bbq sauce of your preference
  4. Get 1/4 cup dryed cranberries
  5. Take 1/4 cup pignolis
  6. Get 1/2 granny apple cut up in small pieces
  7. Get 1/2 cup orange juice
  8. Prepare to taste salt + pepper
  9. Prepare 1 bay leaf
  10. Take kitchen string

Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are even easy enough for a weeknight. Stuffed Pork Tenderloin And Fond Childhood Memories.

Steps to make Stuffed pork loin:
  1. With a very sharp knife, cut the loin alongside, trying to make like a sheet
  2. Mix the red wine, bbq sauce and pepper and pour it over the loin and let it marinade at least 2 hrs or overnight
  3. Preheat the oven in 350 while you mix the cranberries, pignolies and the apple and let it sit in the orange juice
  5. In an oven proof pan, put the loin, use some salt on both sides and spread the stuffing in the middle,tring to leave both ends and one of the edges without the mix
  7. Roll it from the longer side with the stuffing, facing you, toward the other side and tuck both ends, you can secure it with toothpicks while you start tying it
  8. Pour some of the marinade, bay leaf,cover it with aluminum foil, and make some holes on the cover to avoid burning while roasting
  9. Cook for aproximately 65 mins in convexion oven.
  10. Take the loin out, let it rest for 10 mins and with a sharp knife, cut carefully in medallions, moist it with the drippings. Enjoy!

This is a meal I ate many times as a child. It was actually a recipe my mother ate many times as a kid growing up in England. My mother recreated the British recipe using things she could get in the USA. She used to use a fresh pork shoulder, bone it then stuff it with a soft-bread herby. Stuffed Pork Tenderloin is a delicious and easy meal.

So that’s going to wrap it up for this special food stuffed pork loin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!