Mushroom butter masala
Mushroom butter masala

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom butter masala is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom butter masala is something which I have loved my entire life.

Not that a lot of butter is added. But the gravy is smooth like butter. I had made mushroom butter masala and Aloo kofta for guests on different days. i made the whole recipe in one pan/pot rather than sauteing the mushrooms first and then adding them in the gravy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom butter masala using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom butter masala:
  1. Prepare 1 cup diced mushrooms
  2. Take 1 big onion sliced finely
  3. Make ready 1 tomato sliced
  4. Make ready 1 green chilli chopped optional
  5. Prepare 1 tbsp ginger garlic grated
  6. Prepare 2 tbsp hung curd or whipped cream
  7. Prepare 1 tbsp salt
  8. Make ready 1 tsp red chili powder optional
  9. Prepare 1 tsp turmeric
  10. Get Half tsp black pepper
  11. Prepare 1 tsp garam masala
  12. Get 1 tsp coriander powder
  13. Make ready 1 tsp cumin seeds
  14. Take 1 tsp cumin powder
  15. Prepare 1 tsp curry leaves
  16. Make ready Half cup peas

The intense flavors are balanced with easy homemade cashew cream. Mushroom butter masala is a rich and creamy side dish which can be paired with any type of Indian bread as well as pulao and fried rice. Mushroom butter masala is also known as Mushroom Makhani. You can also find more Main Course Vegetarian recipes like Mushroom fry Gobhi Kasoori Creamy Mushroom Soyawadi Aloo Mushroom Butter Masala (Mushrooms In Cream Sauce) is a delicious main course dish made with button mushrooms.

Instructions to make Mushroom butter masala:
  1. Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden
  2. Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala
  3. Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery
  4. Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy

Mushroom Butter Masala or Mushroom Makhani is cooked with butter and so is the name. This Mushroom Butter Masala tastes like restaurant or even better in spite using less butter. Mushroom butter masala recipe, Mushroom makhani restaurant style recipe. I make PB masala often for mittu so adapted this recipe from it and this is the first time I am making with mushrooms. This mushroom butter masala was so much loved by hubby.

So that is going to wrap this up with this special food mushroom butter masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!