Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my spanish rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Spanish rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Spanish rice is something which I’ve loved my entire life.
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas Easy Spanish rice and beans, a flavorful and healthy one-pot dish.
To get started with this recipe, we must prepare a few components. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Spanish rice:
- Make ready 1 large green bell pepper diced
- Take 1 medium onion diced fine
- Take 2 tbsp paprika
- Prepare 1 tbsp adobo seasoning
- Prepare 1/2 tbsp cumin
- Prepare 3/4 tbsp turmeric
- Prepare to taste Salt and pepper
- Get 1 tbsp Olive oil for sautéing
- Take 2 1/4 cups rice
- Prepare 1 (32 ounce) can crushed tomatoes
- Prepare 1 can corn
- Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. Spanish rice is also known as Mexican rice and it is actually not a Spanish recipe at all. Spanish rice based dishes, like Paella, actually feature saffron and not tomato based rice. Tomato based rice is a Mexican way of cooking rice.
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
My enchiladas always feel so empty without some Spanish Rice next to it. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. Many cuisines the world over celebrate crispy rice: in Korean cooking, nurungji is the word for scorched or roasted rice; socarrat is the crispy base of Spanish paella; tahdig is the golden crust. Rice is notoriously difficult to cook perfectly, even for those with some cooking experience. When it comes to cooking rice on the stove-top, this video reveals that the secret to avoiding mushy.
So that is going to wrap this up for this exceptional food my spanish rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
