Breakfast Veggie Stir Fry on Toast
Breakfast Veggie Stir Fry on Toast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast veggie stir fry on toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Let Your Fresh Veggie Flavors Shine, Glazed w/ Soy Sauce, Ginger & Garlic. Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. Breakfast Veggie Stir Fry on Toast step by step.

Breakfast Veggie Stir Fry on Toast is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Breakfast Veggie Stir Fry on Toast is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
  1. Get 1/4 cup red onion, chopped
  2. Prepare 1 red bell pepper, chopped
  3. Prepare 1 cup asparagus, chopped
  4. Make ready 6 portobello mushrooms, sliced
  5. Prepare 2 tbsp soy sauce
  6. Make ready 1 tbsp oyster sauce
  7. Take 1 tbsp teriyaki sauce
  8. Prepare 1 tbsp dijon mustard
  9. Take 1/2 tsp prepared horseradish
  10. Get 1/2 tsp black pepper
  11. Take 1 slice multigrain bread
  12. Take 1 small sprinkle of shredded mozerella cheese
  13. Make ready 1 hard-boiled egg

Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. Heat olive oil in a large skillet. When it comes to breakfast, at least, I can't think of much.

Steps to make Breakfast Veggie Stir Fry on Toast:
  1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
  2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
  3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.

If you have a bunch of vegetables that you need to use up before they go bad, a stir fry is the way to do it. This breakfast stir-fry uses riced cauliflower, carrots, bok choy, and green onions. Thankfully we had plenty of fresh veggies, leftovers and some diced potatoes in the freezer. Since there was no "scramble" involved this had to be known as a Breakfast Stir Fry. Whisk in the maple syrup and hot sauce.

So that’s going to wrap it up with this special food breakfast veggie stir fry on toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!