Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn manchego quinoa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Manchego Quinoa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Corn Manchego Quinoa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn manchego quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn Manchego Quinoa:
- Make ready 2 cup frozen corn
- Prepare 1 tbsp margarine
- Get 1/4 cup onion, chopped
- Take 1 tomato, diced
- Get 1 tbsp lime juice
- Take 1 pinch salt
- Prepare 1 pinch black pepper
- Take 4 oz shredded Manchego cheese
- Take 1 cup cooked quinoa
- Prepare 1/4 cup cilantro, chopped
Instructions to make Corn Manchego Quinoa:
- Saute onion in margarine, about 2 min.
- Add corn, cook 5 min
- Add tomato, salt, papper, quinoa…cook another 8 min
- Add cilantro and lime juice, stir
- Add cheese.
- As soon as cheese is melted, it is ready to serve!
So that’s going to wrap this up for this exceptional food corn manchego quinoa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
