Acorn Squash
Acorn Squash

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, acorn squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It has an acorn-like shape with ridged skin that. Easy baked acorn squash recipe, perfect for the fall. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it.

Acorn Squash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Acorn Squash is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook acorn squash using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash:
  1. Get 1 Acorn Squash
  2. Get Dash cinnamon
  3. Prepare 2 tablespoons maple syrup
  4. Make ready 2 tablespoons butter
  5. Prepare Dash nutmeg
  6. Get 2 tablespoons brown sugar

It is a botanical fruit which is treated as a culinary vegetable. Amazing Acorn Squash Botanical name: Cucurbita pepo var. turbinate. The squash (Cucurbita) genus is a diverse family of vegetables that are used for human and livestock consumption. Acorn squash (Cucurbita pepo), while typically considered a winter squash, is part of the same species as summer squash (zucchini and crookneck squash, for example).

Steps to make Acorn Squash:
  1. Preheat oven to 400 degrees
  2. Slice Acorn squash in half.
  3. Remove pulp, seeds, and various stringy bits from core.
  4. Spread ingredients over squash.
  5. Place squash in oven for an hour (Note: some people like to add water at the bottom of the sheet or casserole dish so the skin doesn't burn)
  6. Eat and smile.
  7. Another option is to carve out the squash and mash it after cooking versus eating it in the skin. Both versions are yummy.

Acorn squash, as its name suggests, is shaped like a scaled-up acorn, except that it has deep longitudinal ridging and dramatic forest green skin. On the inside, acorn squash bears a beautiful. Turn acorn squash upside down onto a cookie sheet. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Squash is one of those ingredients where you don't.

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