Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ebi's stir fry noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ebi's Stir Fry Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ebi's Stir Fry Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Take 300 grams chinese soup noodles
- Prepare 2 carrots, sliced to 1cm thick
- Make ready 10 baby corns, rinse in cold running water
- Make ready 100 grams cabbage, sliced
- Get 300 grams steak beef, slice and dry with kitchen paper
- Take 150 grams sugar peas, cut the ends
- Take 2 tsp soy sauce
- Get 1 tomato, sliced
- Make ready 1 onion, sliced
- Prepare Salt
- Take Powdered (mild) chili pepper
- Prepare 1 cube maggi
- Take 80 ml olive oil
- Make ready 100 grams butter
- Prepare 2 litres boiling water
Instructions to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
So that is going to wrap this up for this exceptional food ebi's stir fry noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!