Ebi's Stir Fry Noodles
Ebi's Stir Fry Noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ebi's stir fry noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ebi's Stir Fry Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ebi's Stir Fry Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ebi's Stir Fry Noodles:
  1. Take 300 grams chinese soup noodles
  2. Prepare 2 carrots, sliced to 1cm thick
  3. Make ready 10 baby corns, rinse in cold running water
  4. Make ready 100 grams cabbage, sliced
  5. Get 300 grams steak beef, slice and dry with kitchen paper
  6. Take 150 grams sugar peas, cut the ends
  7. Take 2 tsp soy sauce
  8. Get 1 tomato, sliced
  9. Make ready 1 onion, sliced
  10. Prepare Salt
  11. Take Powdered (mild) chili pepper
  12. Prepare 1 cube maggi
  13. Take 80 ml olive oil
  14. Make ready 100 grams butter
  15. Prepare 2 litres boiling water
Instructions to make Ebi's Stir Fry Noodles:
  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
  2. Soak noodles in a bowl with a litre of boiling water.
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

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