Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal palak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
Dal palak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dal palak is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dal palak using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal palak:
- Prepare 1 cup green gram (soaked in water for 10 mins)
- Make ready 1 cup spinach washed and roughly chopped
- Get 1 inch ginger sliced
- Make ready 4 Garlic cloves sliced
- Prepare 4 green chillies chopped
- Prepare 1 tomato chopped
- Make ready 1 tsp turmeric powder
- Prepare to taste salt and red chilli powder
- Prepare as needed water
- Make ready FOR TEMPERING
- Make ready 1 onion sliced
- Get 1 tsp cumin seeds
- Prepare 2 tsp corinader leaves
Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker. Vegan Dal Palak - Made with onions and garlic in an Instant pot. Both the recipes are shared with step by step photos and taste good.
Instructions to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
So you can make either of them depending upon the gadgets you have. My personal favorite is the no onion no garlic version. Dal Palak or Spinach Dal is a simple everyday Dal which is loaded with the goodness of both, Protein and Iron. It is a favorite combination in my family and the tadka of garlic makes it even more delicious. Palak Moong Dal is a delicious lentil-based, authentic Indian dishes that bring the goodness of spinach, garlic together as a humble.
So that is going to wrap it up with this special food dal palak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
