Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pair it with rotis or naan to make it a healthy meal. Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander. Serve this sabzi with poori, parantha and naan.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take Potato 1 medium sized cut into small cubes
- Make ready 1/2 cup Cauliflower florets
- Get 1/2 cup Fresh/frozen Green peas
- Make ready Onion 1/2 cup finely chopped
- Take 2-3 medium sized Tomatoes finely chopped
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Make ready 1/4 teaspoon chilli powder
- Get 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon kitchen king masala
- Get Dry Fenugreek leaves (kasuri methi)
- Get 1/4 teaspoon Amchoor powder(dry mango powder)
- Prepare Fresh coriander leaves/cilantro
- Take Sugar (optional)
- Prepare 3 teaspoon oil/ butter
- Get to taste Salt
- Make ready To make Poori
- Take 1 cup wheat flour
- Take 2 teaspoon fine sooji/rava
- Get 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon sugar
- Prepare Water (as required to make a dough)
This sabzi is great also for kids lunch boxes with plain parathas since. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight.
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes. Today we will learn how to prepare gobi masala (restaurants style) at home following this easy Gobi masala recipe/cauliflower masala recipe. Put the oil in the pan and heat the pan. Put the asafetida and cumin seed in the hot oil. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.
So that is going to wrap this up with this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
