Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gobhi 65😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
They are served as a evening snack or starter along with other South Indian foods. It is loved by kids and people of all ages. For more Vegetarian Recipes follow our website Hyderabadi Ruchulu.
Gobhi 65😋 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gobhi 65😋 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gobhi 65😋 using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi 65😋:
- Prepare 2 full cauliflower florets
- Prepare Gravy=1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Make ready 2 tbsp dark soy sauce
- Get 2 tbsp ketchup
- Make ready 1 pouch manchurian masala
- Get 6-7 garlic cloves chopped
- Make ready 2 inches ginger chopped
- Take 1 green chilli chopped
- Get 1 tsp turmeric
- Get 1 tsp chaat masala
- Prepare 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Prepare 1 big onion diced
- Get 1 tsp cumin seeds
- Take 1 tsp curry powder
- Prepare 1 tsp black pepper
- Make ready Gobhi coating=1 cup all-purpose flour
- Make ready Half cup corn flour or arrawroot
- Make ready 1 tbsp salt
- Take 1 tbsp red chilli powder
- Take 1 tsp hing or asafetida
- Prepare 1 tsp black pepper
- Take Optional alternative for corn flour is gram flour
- Make ready 1 tsp turmeric
The freshness of cauliflower, artistically cut into florets and coated in a blend of all-purpose, corn flour(s) mixed with spices and deep fried until golden in colour makes. It can be had as a starter or as a side dish or as a tea time snack. I prepared this as a side dish for vegetable pulao and we loved it very much. It is perfect for parties as it is very simple to prepare and tastes great.
Steps to make Gobhi 65😋:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
It is also very easy to make. Vegetarians can replace the chicken with cauliflower and relish it too. This is a nice and crispy snack and has to be served immediately after making. You can half fry the florets with the batter and do the finishing touches just before serving. Surprised to know about this item?
So that is going to wrap it up with this special food gobhi 65😋 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
