Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ranch cheddar baby potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ranch Cheddar Baby Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ranch Cheddar Baby Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ranch cheddar baby potatoes using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ranch Cheddar Baby Potatoes:
- Take 30 baby potatoes
- Take 3 tbs ranch dressing
- Take 1 tbp garlic powder
- Get 1/2 tsp red paprika powder
- Get salt and pepper
- Prepare grated cheddar cheese
- Get Side dish:
- Get 1 carrot
- Prepare 1/2 broccoli
- Make ready Jay's kitchen all purpose seasoning
- Take salt and pepper / garlic salt
- Get garnish:
- Take dries /fresh parsley
- Get chilli flakes
Instructions to make Ranch Cheddar Baby Potatoes:
- Boiled baby potatoes about 10 minutes.
- Drained them, cut into halves or quarters.
- Add ranch dressing, garlic powder, red pepper powder, salt and pepper, stir them until all mixed well.
- Put them on a tray which have already been layered by aluminium foil.
- Baked them 400°F or 200°C about 30-35 minutes.
- Sprinkle grated cheddar on the top of baked baby potatoes and fold them until melt and all mixed. Garnish with sprinkles chilli flakes and dried / fresh parsley.
- For the side dish, spray carrot with canola oil or brush it, season them with salt and pepper (I used Jay's kitchen all purpose seasoning, it turned out much better in flavor) bake them along with the baby potatoes.
- For the broccoli, just boil or steam them, season with garlic salt or just salt and pepper.
So that is going to wrap it up for this special food ranch cheddar baby potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
