Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot pulled pork chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Home » Recipes » Slow Cooker Recipes » Pork Recipes » Slow Cooker Pulled Pork Chili. Filed Under: Pork Recipes, Slow Cooker Recipes, Soups & Stews.
Crockpot Pulled Pork Chili is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Pulled Pork Chili is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crockpot pulled pork chili using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pulled Pork Chili:
- Make ready 2 lbs Pork Roast
- Take 1 lbs beans
- Make ready 1 large sweet onion, diced
- Prepare 1 large bell pepper, diced
- Take 2 gloves garlic, minced
- Prepare 1 tbs cumin
- Get 1 tbs chili powder
- Take 1/2 tbs red pepper flakes
- Get 1 cup BBQ sauce
Pulled Pork Chili is the best combination of authentic Mexican flavors and smoked pork! It can be made in the slow cooker, or even in the pressure cooker! Load this award-winning chili with your favorite chili toppings and enjoy! Add to pot and sear until browned on all sides; transfer to a bowl and set aside.
Instructions to make Crockpot Pulled Pork Chili:
- Soak beans over night
- Drain beans, rinse, fill crockpot with water til just over beans
- Add everything else
- Trim fat from roast. Add it to the pot. Salt & pepper
- Crockpot on high 6 - 8 hours. Shred pork
Skim any excess fat off the top and discard. Never fails… gotta make a new red chili every year. It's just my never ending quest for the best. Or to solve my boredom. (read: craziness.) My palette is rarely satisfied. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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