Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage moong dal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage moong dal is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cabbage moong dal is something that I’ve loved my entire life.
It is a tasty and flavorful side dish that goes well with rice varieties. I love to have this simple cabbage fry with yogurt or rasam rice. Cabbage and moong dal together helps to make us feel fuller for a long time.
To begin with this particular recipe, we must prepare a few components. You can have cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage moong dal:
- Make ready 1 cup cabbage (finely chopped)
- Get 6 tbsp moong dal
- Prepare 2 tbsp coconut
- Get 1 tsp whole jeera/cumin seeds
- Make ready 1 tsp mustard seeds
- Get 2 green chillies
- Get 1 small tomato
- Prepare 1 tsp turmeric powder
- Make ready 1 tbsp sambhar powder
- Prepare 1 tsp cumin powder
- Get 2 tbsp oil
- Make ready to taste Salt
- Get pinch Asafoetida
- Make ready 2 tsp curry leaves
You can use the regular cabbage or the red cabbage to make this south indian kootu recipe which is essentially a cabbage dal with coconut. The addition of cumin seeds and black peppercorns ground. Wash and cut the cabbage into fine pieces. muttaikose kootu with detailed photo and video recipe. a healthy and tasty south indian version of dal recipe prepared with cabbage, moong dal and coconut. it is an ideal side dish or perhaps can take up the main curry as well when served with hot steamed rice. the recipe is extremely simple and can be prepared within minutes by pressure cooking.
Steps to make Cabbage moong dal:
- Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
- Once done, drain water from cabbage. And keep it aside
- In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
- Now add cabbage and dal together. Mix all together adjust salt to taste
- Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
- Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.
Cabbage kootu recipe made with dal, cabbage, spices and curry leaves. Kootu is a dal / lentil based dish from South Indian Cuisine. It is one of the most served dishes in a vegetarian meal in South Indian restaurants. Kootu is also made in many households for a everyday meal or even during festivals. It is made with veggies like bottle gourd, pumpkin, cabbage or even with mixed vegetables.
So that is going to wrap this up for this exceptional food cabbage moong dal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
