Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilean lentils in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients!

Chilean lentils in slow cooker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chilean lentils in slow cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Prepare uncooked lentils
  2. Prepare onion
  3. Make ready pepper bell (any colour, or all)
  4. Take carrot
  5. Take garlic clove
  6. Prepare tbp oil
  7. Prepare vegetable broth
  8. Prepare tbp uncooked white rice
  9. Make ready Rosemary
  10. Take Oregano

Chilean lentils in slow cooker javi.toro. Pour oil into slow-cooker pot and set Stovetop setting to high. Add onions, carrots, garlic and celery to the pot and saute until tender, about five to seven minutes. Season with cumin, coriander, turmeric and salt.

Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Saute vegetables for a few additional minutes until fragrant. Add lentils and toss to coat with oil. Pour in liquid and bring to a. Place the lentils, celery, carrots and onion in the slow cooker. Pour in the stock, add the cascabel chile and chipotle chile powder.

So that is going to wrap it up for this exceptional food chilean lentils in slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!