Mike's Glazed Asian Chicken Over Rice
Mike's Glazed Asian Chicken Over Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
  1. Make ready ● For The Proteins
  2. Take 4 EX LG Chicken Thighs [bone in]
  3. Make ready ● For The Marinade
  4. Prepare 1/2 Cup Teriyaki Sauce
  5. Make ready 1/4 Cup Hoisin Sauce
  6. Get 1/4 Cup Oyster Sauce
  7. Prepare 2 tbsp Garlic Chili Sauce
  8. Take 1/8 Cup Brown Sugar
  9. Make ready 1 tbsp Dark Soy Sauce
  10. Get 1 tbsp Dried Chives
  11. Take 1 tbsp Dried Cilantro
  12. Make ready 1 tbsp Dried Thai Basil
  13. Prepare 1/2 tbsp Granulated Onion Powder
  14. Make ready 1/2 tbsp Granulated Garlic Powder
  15. Take 1/2 tbsp Cracked Black Pepper
  16. Make ready 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
  17. Prepare ● For The Sides / Options / Toppings
  18. Prepare as needed Fresh Thai Basil Leaves
  19. Get as needed Fresh Cilantro Leaves
  20. Get as needed Fresh Chives
  21. Take 1/4 tsp Chinese 5 Spice
  22. Get 1 tsp Sesame Oil
  23. Make ready as needed Sesame Seeds
  24. Prepare as needed Fresh Chives
  25. Take as needed Jasmine Fried Or White Rice
  26. Take ● For The Kitchen Equipment
  27. Prepare as needed Non-Stick Spray
  28. Make ready 1 Cookie Sheet [foil lined]
  29. Prepare 1 Digital Thermometer
  30. Make ready 1 LG Gallon Sized Ziplock Bag
  31. Make ready 1 Lifted Rack
  32. Take 1 Pair Tongs

Arrange rice mixture plates and top with chicken breasts. Pour sauce over top and serve sprinkled with crumbled skin. Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice. Sriracha-Glazed Chicken and Onions over Rice.

Steps to make Mike's Glazed Asian Chicken Over Rice:
  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
  2. All sauces needed pictured.
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
  4. Prepare your choice of rice and make as per manufacturers directions.
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce. Soy-Glazed Chicken - the best soy-glazed chicken recipe ever. Made from just rice and water, the rice paper (bánh tráng) could be easily used for lots of other things. These juicy marinated Air Fryer Asian Glazed Chicken Thighs are tender on the inside and crispy on the outside.

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