Best Tasty Recipes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, egyptian fattah (beef). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egyptian Fattah (Beef) instructions For Beef : Wash the beef. Beef/lamb cuts to use: usually fattah is made with tough cuts like shank, brisket, neck, round or chuck meat. Leftovers : If you have leftovers, place them in an air-tight container and refrigerate.

Egyptian Fattah (Beef) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Egyptian Fattah (Beef) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egyptian Fattah (Beef):

1. Prepare 1 big onion cut into 4 pcs
2. Get 4 pcs cardamon
3. Prepare 1/2 kl of beef cubes
4. Make ready 1 tsp Baharat
5. Prepare 1 tsp salt and pepper
6. Prepare For sauce
7. Prepare 5 gloves of garlic crushed
8. Make ready 1 tsp coriander powder
9. Prepare 1 tsp vinegar
10. Get 1/2 cup tomato paste
11. Take 1 cup beef broth or stock from boiling beef
12. Prepare 1 tsp salt and pepper
13. Get For Rice
14. Take 2 cup Egyptian calrose Rice
15. Get 1 cup beef broth
16. Prepare 1/4 tsp turmeric for rice coloring (optional)
17. Get For bread
18. Make ready 1 pita bread cut into cubes

We slow cook the lamb or beef, then use the hot meat broth to cook our rice, infusing the rice with meaty flavor, along with aromatic cardamom and bay. Fried pita pieces go next, making them crispy and golden. Egypt's economic struggles have led to a significant increase in the prices of everyday groceries and local meat. A meal of homemade fattah enough for four adults would cost around.

Steps to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

Add water, Knorr Beef Stock Powder and Knorr Brown Gravy. To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces. Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) Be the first to review this recipe. A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it. See recipes for Egyptian musacaa 🍆, Egyptian Fattah (Beef) too.

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