Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy cabbage is something which I have loved my whole life. They are fine and they look wonderful.
Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. This post may contain affiliate links.
To begin with this particular recipe, we must first prepare a few components. You can have spicy cabbage using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy cabbage:
- Prepare 1 cabbage sliced
- Make ready 4 potatoes sliced as fries
- Make ready 1 big onion diced
- Take 2 green chilli sliced
- Take 2 tbsp salt
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp turmeric
- Take 1 tsp black pepper
- Make ready 1 tbsp garam masala
- Make ready 1 tbsp coriander powder
- Take 1 tsp cumin seeds
- Take Pinch hing or ASAFETIDA
- Prepare 1 tbsp curry leaves
- Make ready Half cup peas
- Make ready 2 tbsp ginger chopped
- Prepare 5-6 garlic cloves sliced
It has a finer texture and milder flavor than regular green or purple cabbages. This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with!
Steps to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Cook cabbage in boiling water just until outer leaves pull away easily from head. Crumble pork over mixture and mix well.
So that is going to wrap this up with this special food spicy cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
