Quinoa "Fried" Rice
Quinoa "Fried" Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa "fried" rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa "Fried" Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quinoa "Fried" Rice is something which I have loved my entire life.

Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! I've wanted to share this recipe for a while, but thought I might be overloading you with too many healthy recipes - and if you're. Quinoa Fried Rice is the perfect simple and easy weeknight side dish.

To begin with this particular recipe, we must first prepare a few components. You can cook quinoa "fried" rice using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa "Fried" Rice:
  1. Make ready 3/4 cup uncooked quinoa
  2. Take 1 1/2 cup water
  3. Get 2 tsp olive oil
  4. Take 1/2 cup onion, diced
  5. Get 3 eggs
  6. Take 10 oz organic chicken
  7. Get 2 clove garlic, minced
  8. Make ready 5 tbsp soy sauce
  9. Make ready 1 tbsp teriyaki sauce
  10. Get 1 cup frozen peas and carrots
  11. Take 1 salt and pepper, to taste
  12. Prepare 2 tbsp olive oil

Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice. This Quinoa Fried Rice from Delish.com is the best. This Quinoa Fried Rice Recipe is an easier, healthier version of a takeout classic made with ingredients you probably already have on-hand! It's gluten-free, dairy-free, and easily vegan.

Steps to make Quinoa "Fried" Rice:
  1. In a medium skillet, add quinoa, olive oil and water. bring to a boil and reduce heat. Cover and let simmer for about 15 minutes. Remove from heat and stir. I let it sit for a few minutes before placing in the fridge to cool.
  2. Add olive oil to a seperate pan. Heat and add onions. Immediately add eggs and stir.
  3. Add garlic and chicken. ***I cheated and used a can of organic chicken, due to lack of planning ahead, and it still came out absolutely delicious. I do recommend using fresh chicken, but sometimes it's nice to have an easy substitute!
  4. Once onions (and meat, if applicable) are cooked, add soy sauce, teriyaki sauce, and peas and carrots. Stir and let simmer for about 2 more minutes.
  5. When cooking fried rice with actual rice, it's best to use rice that has been refrigerated overnight. The great thing about quinoa is that I only left it in the fridge for about 30 minutes, and that was all it needed!
  6. So now… add that quinoa to the rest of the ingredients. I pressed down on the mixture with a spatula to add a little last-minute crispiness.
  7. Add salt and pepper, to taste. I barely used any salt, the soy sauce is salty enough.
  8. Remove from heat, and try not to eat everything at once, because it is addicting!!

We're in love with this easy vegetarian dish that doubles as a side and a main course! Jump to Video ยท Jump to Recipe. Here's a healthy take on fried rice using quinoa and lots of veggies. Quinoa (Pronounce: KEEN-wah) cooked in fried rice style. How to cook quinoa in Indian pressure cooker and an easy recipe to start with.

So that is going to wrap this up for this exceptional food quinoa "fried" rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!