Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, loaded chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Loaded Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
How to Make Loaded Chicken in a Crock Pot. So, like I said, this Crock Pot Loaded Chicken is based off a previous recipe, thanks to a wonderful suggestion by reader Vicki. That does NOT look like Swiss cheese!" Well, that is because it is not Swiss Cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Chicken:
- Get 3 large boneless skinless chicken breasts
- Take 1/2 lb. bacon
- Prepare 6 slices provolone cheese
- Get 1 onion, sliced
- Take 1 pkg. sliced fresh mushrooms
- Get vegetable oil and butter, for frying
An exciting new food truck featuring gourmet chicken chunks and tenders. A Toledo first Once the chicken is done, place them in a baking dish and cover the chicken with the soy sauce. Next, add the ranch dressing on top of the chicken. Layer the chicken with bacon bits.
Instructions to make Loaded Chicken:
- Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings.
- Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning.
- Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned.
- Remove to a baking sheet and place in oven for 8 minutes to finish cooking.
- Meanwhile cook your bacon until crispy.
- Saute onions and mushrooms in about 2 Tbsp. butter until soft.
- Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted.
- Top each chicken breast with a couple pieces of bacon followed by the onions and mushrooms. Enjoy!
Place the chicken under the broiler until the cheese has melted. Then you're all done with your loaded baked chicken! At Fit Foodie HQ, we make some sort of nachos recipe (usually a nacho bar) almost weekly because, well, we're chip-obsessed. Loaded Chicken Potato Bake has bacon and cheese! Loaded Chicken Potato Bake is so good!
So that’s going to wrap this up for this special food loaded chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
