Mike's Sizzling Sausage Egg & Potato Breakfast Skillets
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
  1. Take ● For The Sizzling Skillet
  2. Get 1 LG Link Precooked Smoked Sausage
  3. Prepare 1.5 Pounds Baby Potatoes [halved]
  4. Get 1 Cup Sliced Mushrooms [sliced]
  5. Make ready 4 Cloves Fresh Garlic [sliced]
  6. Take 3/4 Cup Vidalia Onions
  7. Make ready 1/2 Cup Green Bell Pepper
  8. Prepare 1/3 Cup Green Onions
  9. Make ready 2 tbsp Dehydrated Onions
  10. Get as needed Garlic Olive Oil
  11. Make ready 1/2 tbsp Granulated Garlic Powder
  12. Get 1/2 tbsp Granulated Onion Powder
  13. Prepare 1/4 Cup Fresh Parsley Leaves
  14. Take 1 tsp Fresh Ground Black Pepper
  15. Get to taste Sea Salt
  16. Make ready ● For The Options
  17. Make ready if needed Beef Broth
  18. Get ● For The Sides
  19. Get as needed Red Salsa
  20. Prepare as needed Green Salsa
  21. Get as needed Pico de Gallo
  22. Take as needed Tabasco Sauce
  23. Make ready ● For The Kitchen Equipment
  24. Take 4 Individual Skillets
Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
  1. Julienne your onions and bell peppers. Dash with olive oil and mix.
  2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
  3. Fry your potato mixture until browned.
  4. Slice your precooked sausage on the bias.
  5. Sliced mushrooms pictured.
  6. Add everything to your skillet.
  7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
  8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
  9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
  10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

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