Nepali dumplings (Mo:Mo)
Nepali dumplings (Mo:Mo)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nepali dumplings (mo:mo). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nepali Momo (Nepalese Meat Dumplings) Recipe by Tulsi Regmi. This stuffed dumpling preparation is one of the most popular dishes in Nepal. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains.

Nepali dumplings (Mo:Mo) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Nepali dumplings (Mo:Mo) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook nepali dumplings (mo:mo) using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Nepali dumplings (Mo:Mo):
  1. Get Mo:Mo (Dumplings)
  2. Prepare 12 oz. Wonton wraps (48 count)
  3. Make ready 1 lbs ground meat (chicken, turkey, etc.)
  4. Make ready 1 Tbsp canola oil
  5. Get 1 medium onion (white, red, or yellow)
  6. Take 8 oz. shredded cabbage (or cole slaw)
  7. Take 1/2 bunch cilantro
  8. Get 1/4 tsp turmeric
  9. Get 1 tsp salt
  10. Get 2.5 Tbsp Momo masala
  11. Get 1 Tbsp cumin powder
  12. Take Achaar (the sauce)
  13. Make ready 2 Tbsp canola oil
  14. Prepare 1/4 tsp turmeric
  15. Take 1/2 tsp salt
  16. Make ready 1/4 tsp garlic paste
  17. Prepare 1/4 tsp ginger paste
  18. Make ready 1/4 Tbsp cumin
  19. Take 3/4 cup broth (vegetable or meat)
  20. Make ready 1/2 bunch cilantro
  21. Prepare Some hot sauce (optional, if desired)

It is similar to Chinese baozi, jiaozi, and. Momo is one of the most popular dishes in Nepal. These are steamed dumplings made with spiced meat fillings, and served with one or more kinds of chutney — in Kathmandu, the capital, buffalo momos are very popular. Jhol Momo refers to momos drowned in a bowl of hot, liquid chutney.

Steps to make Nepali dumplings (Mo:Mo):
  1. In a large mixing bowl, put the meat and pour the oil on it.
  2. In the meantime, put the onion, cilantro, and cabbage in a blender and blend it. The purpose is to chop it fine, and not a smooth paste. Once it is chopped finely in the blender, pour it in the bowl with the meat.
  3. Add the remaining of the ingredients to the bowl and mix the entire mixture really well. (Hand mixing works best!)
  4. Let it marinate in the fridge while you prepare rest of the steps.
  5. While the meat mixture is marinating, make the achaar (sauce). Chop the tomatoes and onions in quarters. Chop the cilantro bunch in half.
  6. In a small pot, add the oil and heat it for a minute in medium heat. Add the onions and cook it until it's translucent- about 5 minutes.
  7. Add the tomato quarters in the pot and cook until tomatoes start to release juice.
  8. Once the tomatoes start to release juice, add the turmeric, salt, garlic, and ginger. Cook for another minute.
  9. Add the cumin and cook for about 1 minute. Add the broth, lower heat, and summer it for about 5 minutes. If the broth in the mixture starts to evaporate and the mixture becomes dry, pour a little more broth. At the end of the 5 minutes, you would want the mixture to be a little brothy!
  10. Take the pot out of the heat and let it cool for a few minutes. Then, pour all of the tomato mixture in a blender. Add the cilantro to the blender and blend really well.
  11. Refrigerate the sauce while you follow the remaining steps for dumplings.
  12. Set up the steamer and heat some water in the steamer base so that the water steam is ready. In the meantime, wrap the marinated meat mixture in the wraps.
  13. Ideally, take a fork, and place a small fork-full of meat mixture in the center of the wrap. Rub some water on the edges of the wrap and seal all the edges together. Make sure that all corners and sealed. Repeat until you run out of the meat, or the wrap!
  14. Once the meat mixture has been wrapped and the water is boiling, put the Momos in the steamer and steam it for 20 minutes. If the steamer has two tiers, make sure that you switch the tiers at 10 minute mark, so that each tier of Momos are cooked properly.
  15. Once cooked, remove the Momos from the steamer and serve immediately. To serve, add the desired amount of the Momos in a bowl and pour some chilled achaar over it.
  16. Refrigerate the leftover Momos and achaar. Eat within 3 days.

MO:MO House, as the name suggests, is the house of variety of irresistible Nepali-style dumplings. Along with momos, our menu features many Nepali delicacies. Each dish is prepared with utmost precision, care, and love. From grinding our own spices, to preparing most of our menu items to-order and per your spice level preference, we leave no. Momo is a standout amongst the most conventional dishes in Nepal.

So that is going to wrap this up with this special food nepali dumplings (mo:mo) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!