Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my entire life.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Prepare 50 gr anchovy, fried, set aside
  2. Make ready 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Get 1 stalk lemongrass, pounded
  4. Prepare 2 Indonesian bay leaves
  5. Prepare 4 kaffir lime leaves, remove the bones
  6. Take 1 tomato, cut into pieces
  7. Make ready 10 pieces Thai bird eye chili peppers (optional)
  8. Make ready 750 ml instant coconut milk
  9. Get 750 ml water
  10. Get 1 tbsp salt or to taste
  11. Get 1 tsp mushroom bouillon
  12. Prepare 2 tablespoons vegetable oil
  13. Prepare Ground spices:
  14. Take 3 cloves garlic
  15. Get 6 cloves shallots
  16. Make ready 3 candlenuts, toasted
  17. Make ready 1 tsp whole coriander
  18. Get 1/2 tsp whole white pepper
  19. Take 1 cm galangal
  20. Take 2 cm turmeric, peeled and roasted
  21. Get 3 red chilies

Cook until wilted cassava leaves and sauce thickens. Just before you serve it, pour fried anchovy on top.. Sesaat sebelum diangkat, taburi dengan teri goreng. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

Divideo ini saya share bumbu Bumbu Gulai Daun Singkong. Resep gulai ini juga bisa ditambah dengan ikan teri ya bun.tinggal tambahkan teri ketiak menumis bumbu. Anchovy or ikan bilis, bilih or I prefer it as ikan Teri. The fresh one actually much better taste but fresh fish are not an option here. Quite helpful than grind the chilly, then fry it then processing into nice gulai ikan.

So that is going to wrap it up for this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!