Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg curry with cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Curry with Cauliflower is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg Curry with Cauliflower is something which I’ve loved my whole life.
Heat a large, deep non-stick frying pan, wok or shallow saucepan over a low heat. How to Make Cauliflower Egg Curry. Serve with a scattering of toasted almonds, if liked, and coriander.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Cauliflower:
- Take 3-4 tbsp vegetable oil
- Make ready 1/2 tsp mixture of spices (Halba campur)
- Get 4 cloves garlic, minced
- Get 1 -inch ginger, minced
- Prepare 1 medium onion, sliced
- Make ready 1 medium tomatoes
- Make ready 2 stems of curry leaves
- Get 1 tbsp fish curry powder
- Take 1/2 tsp turmeric powder
- Make ready 1 cup water
- Make ready 1 teaspoon salt
- Get 2 medium potatoes
- Take 2 birds eye chilli (to taste preference)
- Get 1 cup tamarind juice
- Prepare 1 1/2 cup thin coconut milk
- Get 1/2 cauliflower cut in to florets
- Get 3 eggs
- Make ready Lastly added mixed ingredients:
- Make ready 1 cup F&N evaporated milk (low fat),
- Make ready 1 medium onion,
- Prepare 1 medium tomato,
- Get 1 stalk curry leaves,
- Prepare 1 green chili,
- Make ready 1/2 cup thin coconut milk,
- Take 1/4 tsp turmeric powder,
Crecipe.com deliver fine selection of quality Cauliflower, egg & potato curry recipes equipped with ratings, reviews and mixing tips. Get one of our Cauliflower, egg & potato curry recipe and prepare delicious and healthy treat for your family or friends. Serve with a scattering of toasted almonds, if liked, and coriander. A light curry bursting with colour and vegetables.
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Quick and easy, it makes such a great family meal. If you are following me on Instagram you might recall the gorgeous curry a friend made on our last camping week end. I got to crave egg curry over the next week and decided to make my own. Spicy cauliflower egg masala is a spicy and simple side dish. It goes very well with rice and chapati.
So that’s going to wrap this up with this special food egg curry with cauliflower recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
