Bohri Style Sukka Gosht
Bohri Style Sukka Gosht

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bohri style sukka gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Bohri style dal gosht. This dish holds beautiful memories for me. When growing up this was normally cooked by my Nani (maternal grandma) for a Sunday afternoon meal - the only day when the entire family would sit down for a meal together.

Bohri Style Sukka Gosht is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bohri Style Sukka Gosht is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bohri Style Sukka Gosht:
  1. Get For cooking instructions please refer to the recipe card
  2. Make ready For the mutton:
  3. Take Mutton 500 gms, cut into pieces
  4. Get 1 tsp Ginger paste -
  5. Take 1 tsp Garlic paste -
  6. Get Green chillies - 2, slit lengthwise
  7. Prepare 1/2 tsp Turmeric powder -
  8. Prepare 1 tsp Red chilli powder -
  9. Get 3/4 tsp Coriander powder -
  10. Make ready 3/4 tsp Cumin powder -
  11. Make ready 1 tsp Salt -
  12. Prepare Water - 1 1/4 cup or just enough to cover the mutton
  13. Make ready For the sauce
  14. Prepare 1/4 tsp Oil -
  15. Take Onion - 150 gms, finely sliced
  16. Take Green chillies - 2, chopped
  17. Take 1 tsp Ginger paste -
  18. Take 1 tsp Garlic paste -
  19. Prepare 3/4 tsp Kashmiri red chilli powder -
  20. Prepare 1/2 tsp Coriander powder -
  21. Prepare 1/2 tsp Cumin powder -
  22. Take Cinnamon stick - 2”
  23. Take Cloves - 3
  24. Make ready 1/2 tsp Garam masala powder -
  25. Prepare 1/4 cup Mutton stock -
  26. Get to taste Salt
  27. Take Chopped coriander leaves - handful

There are various variations of this dish all over. See more ideas about Recipes, Indian food recipes, Food. Dahi Jamane ka Sahi tareeka Halwai jaisa Milk Powder Sy Widely spread across the globe, from the Middle East, Pakistan, Egypt, Africa, Iraq, Iran, India to western world, the cuisine has adapted from all the influences.

Steps to make Bohri Style Sukka Gosht:
  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
  5. Add mutton, salt and sauté till all the water is absorbed.
  6. Add garam masala. Check seasoning and adjust accordingly.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with Indian flatbread.
  9. A slightly spicy recipe so adjust the chillies according to your preference.

Heat oil in a saucepan on low. Sauté until onions soften and start to brown. Add chicken, cumin seeds, cinnamon, green cardamoms and bay leaf. See more ideas about Recipes, Chicken recipes, Meat chickens. For a lot of you this will be something new.

So that’s going to wrap this up with this special food bohri style sukka gosht recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!